Lebanese tabbouleh, caviar of aubergine, humus with sesame cream

Greek Salad

Tomatoes and mozzarella with pistou

 Penne salad, mortadella and virgin olive oil

Beef Carpaccio served with parmesan shaving

Ratatouille with poached egg

Salade of artichoke hearts, basil and feta cheese, olive oil and black olive

Platter of Mediterranean charcuteries with dip and condiment

Tomato and feta cheese, flat parsley and shallot, sesame oil

 Cannelloni filled with ricotta and Basil, sauce pomodore

Tajine of lamb with candied lemon and coriander

Daube of Beef, creamy polenta and black olive

Veal scallops a la Parmigiana, Milanese risotto

 Escabèche of red mullet filets, rattes potatoes and spinach salad  

                                               Paëlla valenciana

 Coffee Pana cotta

Tiramisu

Coque of meringue rustic,  ice cream Turrón from Séville

Fruit salad with Lebanese fleur d’oranger and syrup of Grenade

Mangoes spicy crumble

Buffet Tradition

 Assortment of home made terrines and pâté, Pain au levain and toasted

 Fresh salad of crudités

The rustic farm salad

Poached egg jelly with ham

 Potatoes salad with tuna and celery

 Marinated herrings in oil and onions

 Charcuterie on olive-tree tray, olives, gherkins, condiment

Range of smoked fish

Assortment of bread rolls and butter

 Chuck of beef braised, jardinière of vegetable, red wine sauce

Or

     Scallop of Salmon with olive oil mashed potatoes and sorrel sauce

                                                           Or

Roasted cod filet with this skin, roasted vegetable  

Or

Jambonnette of chicken and cep, penne pasta with olive oil and sun dried tomatoes    

Gâteaux ‘Opéra’

Baba soaked with rum, custard cream and glazed cherry

Seasonal fruit tart

 Display of rustic pudding

Le fraisier with kirsch cream (in season)