FINGER BUFFET
(Our finger buffets consist of bite sized items suitable for informal eating)

Menu A £17.00 per person

Mini Croissants filled with Brie & Apple, Gammon Ham,
Tuna and Sweetcorn Mayonnaise, Coronation Chicken.
Hand raised Pork Pie with home made Chutney
Brocoli, Stilton and Tomato Tartlet
Black Olive and Mozzarella Brochette
Filled Filo Bouchée of Crab, Coriander and Sweet Chilli Sauce
Garlic Bread Crostini topped with Bacon, Lettuce and Tomato

Menu B £18.00 per person

Selection of Freshly Filled Sandwiches
Spiced Tiger Prawns encased in Filo Pastry served with a Sweet Chilli Dip
Individual Vegetable Spring Rolls served with Plum Sauce
Skewered Chicken Breast and Baby Sweetcorn with Herb Mayonnaise
Pan –fried Beef Teriaky en Croute sprinkled with Sesame Seeds
Mixed Crolines filled with Mediterranean Vegetables, Chilli, Cheese, Thai Vegetables

Menu C £19.00 per person

Chicken Satay with a Peanut Sauce
Ciabatta filled with Roasted Vegetables, Feta Cheese and Italian Antipasti
Tartlet of Oyster Mushrooms and Baby Spinach sprinkled with Dolcellatte
Tortilla Wrap filled with Spicy Minced Beef and Monterrey Jack Cheddar
Miniature Crab Cake with a Creamy Sweet Chilli Dip
Money Bag Apricot and Boursin
Mini Samosa with a Coriander Mayonnaise Dip

Menu D £20.00 per person

Bloomer Style Sandwiches filled with Chicken and Watercress, Gammon Ham and Mustard,
Smoked Salmon and Black Pepper, Cream Cheese and Chives.
Sesame coated King Prawns flavoured with Ginger
Home Made Duck Pancakes with Cucumber and Spring Onion, Hoi Sin Sauce
Cocktail Sausages coated in a Honey, Herb and Grain Mustard
Marinated Fillet of Lamb en Croute with Sun Dried Tomato, Roquette Salad and Horseradish
Floured Tortilla Wrap filled with Crispy Vegetables and Sour Cream
Deep Fried Indian Savouries with Raita Dip
Baby Potato filled with Brandade toped with Virgin Olive Oil

(Minimum 20 person)Prices excl VAT and Staff)

Menu E £20.00 per person

Bloomer style Sandwiches with chicken , Watercress , gammon Ham & Mustard
Dill marinated herring, apple & fromage frais open sandwich (Cold)
Olive bread filled with grilled vegetables and creamed artichokes (Cold)
Cajun crumbed Salmon with lime & coriander yoghurt (Hot)
Curried coconut chicken with mango salsa (Hot)
Mini burgers in sesame seed baps (Hot)
Goats cheese & spinach dartois (Hot)
Selection of mini pastries (Hot)

Menu F £20 per person
Mini bocata filled with Parma ham, rocket and parmesan (Cold)
Toasted brioche layered with marinated salmon, pickled cucumber & cream cheese (Cold)
Roasted pepper, basil & balsamic wrap (Cold)
Breaded butterfly prawns with Japanese dressing (Hot)
Lemon and saffron chicken brochette ( hot)
Artichoke tart Tatin (Hot)
Mini hot dog with red onion compote (Hot)
Quails egg & ratatouille savoury tartlet (Hot)
Selection of mini pastries (Hot)

Menu G £23.00 per person
Bloomer Style Sandwiches filled with Chicken and Watercress, Gammon Ham and Mustard,
Smoked Salmon and Black Pepper, Cream Cheese and Chives.
Sesame coated King Prawns flavoured with Ginger
Home Made Duck Pancakes with Cucumber and Spring Onion, Hoi Sin Sauce
Cocktail Sausages coated in a Honey, Herb and Grain Mustard
Marinated Fillet of Lamb en Croute with Sun Dried Tomato, Roquette Salad and Horseradish
Floured Tortilla Wrap filled with Crispy Vegetables and Sour Cream
Deep Fried Indian Savouries with Raita Dip
Baby Potato filled with Brandade toped with Virgin Olive Oil

Menu H £25 per person
Mini bagels filled with smoked chicken & roasted pepper chutney
Dill marinated herring, apple & fromage frais open sandwich
Olive bread filled with grilled vegetables and creamed artichokes
Tartar of beef on a Provencal Croute
Prawn and Monkfish kebab with basil & garlic dressing
Cajun crumbed lemon sole with lime & coriander yoghurt
Curried coconut chicken with mango salsa
Mini burgers in sesame seed baps
Goats cheese & spinach dartois
Selection of mini pastries
Fruit kebab with yoghurt dip

Menu I £25 per person

Mini bocata filled with Parma ham, rocket and parmesan
Toasted brioche layered with marinated salmon, pickled cucumber & cream cheese
Roasted pepper, basil & balsamic wrap
Shaved beef Carpaccio with parmesan & red pesto
Breaded butterfly prawns with Japanese dressing
Crab fishcakes with horseradish mayonnaise
Lemon and saffron chicken brochette
Artichoke tart Tatin
Mini hot dog with red onion compote
Quails egg & ratatouille savoury tartlet
Selection of mini pastries
Fruit kebabs with yoghurt dip
Gourmet Catering Ltd
Food & Party Design

FINGER BUFFET

Mini Money Bag filled with Boursin & Apricot (v)

French Gherkins wrapped in a fine slice of Roast Beef

Young Vegetables with a Selection of Dipping Sauce (v)

Chicken Breast in Chaud-Froid Sauce

Selection of Open Brioches Sandwiches

Duck Breast Roasted in Honey and Soya Sauce

New Potatoes Stuffed a Brandade (v)

Profiterole Filled with Rillette of Salmon

Cheese Straw Scented with Parmesan and Paprika

Roasted Flour Tortilla with Ratatouille Niçoise (v)

Homemade Quiches

Price £17 .00 per person excl VAT and Staff