Choose 1 starter, 2 main and either, 1 dessert and one cheese course, or 2 desserts

Starter
Wild Mushroom & Chorizo salad flavoured in a Caraway Oil Dressing

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Rocket, Celeriac & Air Dried Ham salad with a Horseradish Chutney

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Timbale of fresh Salmon with Lemon & Cracked Black Pepper

Main Course
Diced Leg of Lamb infused with Green Pesto finished with Cream
Roast Pine nuts, Basil & Sun dried Tomatoes

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Poppy & Sesame Seed coated salmon Délice on a bed of Oriental Stir Fried Vegetables

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Chicken Supreme pan fried Red Cabbage Sauté & coated in a Whisky Cream Sauce

Dessert

Apple Tart Tatin served with Double Cream & Toffee Sauce

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Rich White Chocolate Mousse served in a Dark Chocolate Cup
With Fresh Raspberry Purée

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Lemon Tart served with a Compote of Fruit & Crème Fraîche

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A selection of Cheese served with Grapes, celery and Walnut Bread

All of the above main courses are accompanied by a selection of seasonal potatoes and vegetables

£26.00 per person

(Minimum 20 person)