GALA BUFFET

Menu A £30.00 per person
This menu is available for a minimum of 50 persons

Salmon & cod squeezed, saffron and almond potato with poppy seed tuile
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Selection of our own smoked & marinated fish
Bourbon glazed ham with tomato chutney
Roast sirloin of beef with asparagus tips
Seared tuna loin on glass noodles with Soya dressing
Parma ham with sweet melon
Pickled cucumber with mint crème Fraiche
Buffalo mozzarella & sun blushed tomato
Cajun chicken salad
Grilled egg plant & zucchini with basil oil
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Beef filet with a trio of pepper sauce
Roast sea bass on a fennel confit & champagne sauce
Stir fried chicken on bok choi with cashew nuts
Pork fillet with cep mushrooms & marsala sauce
Cannelloni of Leek & Roquefort on fresh spinach with cheese sabayon
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Selection of cheesecakes
Poached fruit with maraschino
Mini crème brûlées
Fruit salad
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Selection of British cheeses & walnut bread
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Coffee & petit fours

Menu B £35
This menu is available for a minimum of 50 persons

Assorted plated hors d’oeuvres
(To include mini Caesar salad, asparagus in Parma ham, sushi, smoked salmon, artichokes,
Sun blushed tomatoes, goats cheese & olives, stuffed piquillo pepper)
*****
Duck with Chinese leaves, cucumber, spring onion & hoi sin sauce
Beef Carpaccio with sesame fried noodles
Seared tuna steak on a bed of new potatoes, French beans & olives with a basil dressing
Baby tomatoes & bococcini cheese with rocket
Smoked salmon & spiced prawns
Garlic roasted field mushrooms
Pasta & artichoke salad with pesto
Assorted mixed green salads with choice of dressings & accompaniments
*****
Medallions of beef with wild mushrooms & red wine sauce
Corn fed chicken wrapped in Parma ham with asparagus risotto
Stir fried tiger prawns, cashew nuts & black beans on a bed of noodles
Grilled red mullet with baby spinach, chilli & lime beurre blanc
Char grilled Polenta with shitake mushroom, spring onion & chive dressing
*****
Selection of apple tarts
Assorted trifle selection
Selection of chocolate desserts
Tropical fruit salad
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Selection of English & continental cheeses with flavoured breads or Cheese Biscuit
*****
Coffee & petit fours

Menu C £45
This menu is available for a minimum of 30 persons

Timbale of marinated salmon, crab & avocado with caramelised prawns and basil dressing
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Gazpacho soup served in an iced vase
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Selection of pates, terrines & confits with brioche
Assorted seafood displayed on ice
(To include dressed crabs, scallops, Mediterranean prawns, salmon, mussels)
A selection of stuffed chicken Supremes
(Stuffing to include wild mushroom & herb, leek & saffron, cream cheese & spinach)

Lobster salad with pineapple and glass noodles
Serrano ham with rocket and sun blushed tomatoes
Plum tomato and buffalo mozzarella salad
Marinated chicken with lemon grass & coriander
Marinated char grilled peppers with kalamata olives
Roasted asparagus with a lemon dressing
Assorted mixed green salads with choice of dressings & accompaniments

Prime scotch strip loin carved in the room with Yorkshire puddings
Caramelised duck stuffed with kumquat with an orange sauce
Grilled sea bass on soft Polenta with lemons & capers
Poached salmon on sweet potato fondant with a saffron broth
Individual lamb cutlets with a spinach & redcurrant mousse, garlic mash & grain mustard sauce
Baked sedanini with buffalo mozzarella, aubergine, tomato and pecorino cheese
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Assorted fruit tartlets
Assorted crème brûlées
Petit pots au chocolate
Selection of Apple desserts
Marinated strawberries & seasonal berries in various liquors
*****
Selection of English & continental cheeses with flavoured breads
*****
Coffee & sweetmeats