Lunch and Dinner Menu Selector

Choose 1 starter, 1 main dish and 1 dessert

 

Starter

 

 Crab cake with confit tomatoes and fragrances of curry

or

Terrine of rascasse and salmon served with a herbed cream

Or

Velouté of coconut with grill lardon and fried onions

Or

Woodland mushroom torte, fines herbs and Porto dressing

Or

Feuilleté of chicken and mushroom and curly endive salad with pistachio oil

 

 Main Course

  

Grill Filet of sea bream, thyme cream , cake of ratatouille and artichoke mash 

Or

Fricassée of monkfish cuisinée like " la bouillabaisse " and vegetable

Or

Fillet of cod bordelaise, celeriac puree and garniture Grand-Mère

Or

Supreme of chicken braised with Porto, Potatoes cake and mushroom         “façon boulangère”

Or

braised Beef in red wine , pilaf rice and vegetable

 

  Desserts

  

Délice of chocolate and litchis, Sauce à l’orange

Or

Gratin of Apple  with Cider Sabayon

Or

Crumble of  wine poached  pear 

Or

Chocolate Fondant with vanilla ice cream

Or

Terrine of crêpe au Grand-Marnier, sauce Suzette

 &

Coffee and chocolate mints

 

Vegetarian options are available upon request