Cold Section
Assortment of home made terrines and pâté, Pain au levain and toasted
Fresh salad of crudités
The rustic farm salad
Poached egg jelly with ham
Potatoes salad with tuna and celery
Marinated herrings in oil and onions
Charcuterie on olive-tree tray, olives, gherkins, condiment
Range of smoked fish 
Assortment of bread rolls and butter

Hot Section 
Chuck of beef braised, jardinière of vegetable, red wine sauce
Or
Scallop of Salmon with olive oil mashed potatoes and sorrel sauce
Or
Roasted cod filet with this skin, roasted vegetable  
Or
Jambonnette of chicken and cep, penne pasta with olive oil and sun dried tomatoes  
Desserts


Gâteaux ‘Opéra’
Baba soaked with rum, custard cream and glazed cherry
Seasonal fruit tart
Display of rustic pudding 
Le fraisier with kirsch cream (in season)