Fish Canapés
Cold CollectionGlenarm smoked salmon with cream cheese and chive on pumpernickel bread Tian of fresh and smoked salmon with a Normandy crème fraiche and lemon Smoked French eel on ratte potatoes and horseradish cream Canadian lobster with a piquant sauce on rustic bread Tuna Nicoise filled new potatoes Sushi nigiri tuna, salmon, prawn Croustillant of scallop with coriander mayonnaise and vanilla essence Marinated roast tiger prawns with light orange dip Tartar of salmon on pumpernickel croutes with deep fried beetroot and crème Fraîche Baby squid salad with vegetable brunoise vinaigrette in a filo basket Lobster and salmon croustillant coriander mayonnaise and sweet Soya sesame sauce Shrimps avocados and spinach salad wraps with Gazpacho mayonnaise Five spices tuna on vermicelli noodle cake Smoked haddock and pear on potato rosti with cranberry sauce Oyster Asparagus Tomato salad with a Basil Dressing Mini pancake of marinated tuna with a Soya sesame dip Prawn salad with spicy cream in a cucumber cup Mini Blinis topped with Scottish Smoked Salmon and a Dill Lemon Crème Fraîche | Hot CollectionPrawn and lemon herb risotto Oriental crab meat cake with chopped coriander and tomato chilli sesame oil Seafood Bouchée of sole, salmon and cod with a fennel puree Potato fish cake with a saffron crème Fraîche Devonshire crab cakes with lemon grass mayonnaise Scottish haddock brandade filled ratte potatoes Atlantic queen scallops marinated with a basil pesto Norwegian gravadlax with ricotta cheese Sevruga caviar cream in a potato cup Deep-fried smoked haddock and prawns cromesqui with pepperoni lime dip Wonton of cod fillet with ginger and sesame oil Creamy smoked haddock in a mini potato with Thai asparagus and hollandaise with quail egg Wonton cup filled with smoked haddock brandade, deep-fried asparagus, asparagus puree and Maltese sauce Roasted Monkfish and Parma Ham on skewer served with an aioli dip Spicy Thai fish cake served with sweet chilli sauce |
