Canapés Meat
Cold CollectionLamb Carpaccio with aubergine couscous in Silver spoon Ballotine of chicken and paprika baguette Smoked duck with coriander cream, mango and chilli salsa in a filo tartlet Grilled pink lamb fillet and honey served on a rosemary branch San Daniel ham with cherry tomato, mozzarella and salsa Verdi Lamb pasty with mint gravy Pancetta and pencil asparagus on bruschetta Wonton cups with citrus lamb fillet, celeriac puree and deep-fried spinach Duck rillette with black grape and cracked pepper on crostini Green curry lamb samosa with mint yoghurt dip Salted beef on mini bagel with watercress and mustard cream cheese Chinese duck pancakes with plum sauce Parma ham with grilled artichokes, mascarpone and pesto on Parmesan biscuit Bamboo skewers of lamb fillet marinated in herb with a spicy tomato sauce Roasted duck breast with green peppercorn on crostini Bresola with horseradish cream and chervil on crostini Chicken liver parfait with fig compote on crostini Five spice duck magret with sweet and sour russet apple comfit Glazed pink roast duck breast on a rosti potato with crisp ginger and apple chutney Thai beef salad filo cup Pork rillette on rustic bread Parma ham with chervil cream and a pear and prune compote Tortilla wraps club style | Hot CollectionAngus beef fillet with cracked pepper and your choice of a Roquefort or horseradish and dill dip Brochette of duck magret a l’orange Yellow curried chicken served on mini poppadums with red onion and lemon raita Skewered Mediterranean lamb fillet Chicken and baby sweet corn marinated in lemon and herb with a crème Fraîche dip Duck and Asian spring rolls with sesame and sweet Soya sauce Oriental chicken and spicy peach kebab served with toasted sesame seed chutney Chicken wrapped around mini Lemon Grass storks with sweet Chilli sauce Duck breast with spring onions, ginger and star anis sauce in a filo pastry Thai chicken tossed in mint and coriander with a freshly crushed peanut sauce Mini steak burger “a cheval”, quail egg and cheddar cheese Wonton cones filled with duck confit and orange marmalade Peking pancakes with spicy duck, litchis and hoi sin sauce Deep fried wonton basket with oriental chicken salad Selection of oriental chicken served with Soya sauce and sweet chilli sauce Skewers of chicken “a la rabiatta” with raita yogurt, garlic crisp and honey Roast Beef Fillet with Yorkshire pudding and morel sauce Corn fed chicken stuffed with tarragon and mushroom Skewers of beef fillet on a rosemary branch served with choron sauce Chicken and black bean pancakes with hoi sin sauce Swedish Style Meatballs |
