Canapés Vegetarian
Cold CollectionFilo tartlet of dried figs wild rocket salad and roasted red pepper with a lime and Mascarpone sauce
Cherry tomato filled with ricotta cheese and spinach Onion jam and clotted cream on buttered baby scone Young vegetables with a selection of Tapenade, aioli and tartar sauce Selection of seasonal grilled vegetables Tomato or Tapenade bruschetta A trio of houmous with fine crudités Sweet potato crisps with paprika and sea salt Quail eggs with sesame, celery, sea salt, and anchovy crust rolled in seaweed Courgette cup on Nicoise salad and salsa Verdi Vegetable pancake with wasabi and Soya dips Caramelised red onion with shavings of Parmesan on crostini Asparagus and marinated mushroom with Parmesan mayonnaise in a filo tartlet Vegetable kebabs with tomato bisque Cucumber cup of lime fennel mousseline, feta cheese, tomato and Tapenade Mini warps of avocado, spinach salad, pine nuts and roasted pepper mayonnaise Grilled polenta topped with courgette and sun-dried tomato with Mascarpone basil dip Organic vegetables with a hollandaise sauce in a filo tartlet Courgette cakes with ratatouille, crème fraiche and deep fried basil Courgette cakes with ratatouille, crème fraiche and deep fried basil Vegetable sushi | Hot CollectionBeetroot tart and crème Fraîche
Profiterole of spicy guacamole and tomatoes Bouchée savoury of vegetable confit and Parmesan Ratatouille with alpine Gruyere cheese on herbed crostini Bubble and Squeak with cranberry sauce Pancakes of seasonal vegetables Sweet potato and spring onion bhaji with a cumin yoghurt dip Fresh nem with a honey and chilli dip Red pepper tart Tatin with Buffalo mozzarella and balsamic vinegar Boursin and apricot moneybags Mushrooms and garlic savoury tartlet Smoked cheese and spinach samosa Baby new potato Niçoise with black olive Celeriac cappuccino and truffle baby potato gaufrette Wild mushroom savoury tartlet with cracked pepper and truffle oil Tian Feuilleté of red pepper, courgette and goat cheese with thyme Bouchée of garlic mushroom creamy ragout Compote of red onion and roasted tomato with black and white sesame seeds in a vol au vent Baby new potato with sour cream and chive Spinach and ricotta cushions Fresh nem with honey and chilli dip, Soya dipping or sauce Thai chilli sauce Southern cornmeal and sweet corn fritters with a sweet chilli sauce |
