Cocktail Gold

£28 per guest
20 pieces (15 savoury & 5 sweet)

  Dry Nibble
Olive
Gardener's basket: raw vegetables & pickle

Cold Bites

Sword Fish rolls with marinated Aubergine Olive juice and peppered mint
Croquembouche of Artichoke with Foie Gras
Mini Skewer of Bococcini and Tomatoes Grappa with Basil
Pannequet of Prawn Wrapped in Spinach Leaves and Kadaif (Middle East Filo Pastry)
Bruschetta of Green Pesto and Spanish Chorizo
Bruschetta of Mascarpone and Coppa

Small Glasses and Cassolettes

Asparagus pulp, Vichyssoise cream with Sevruga Caviar
Marinated Tiger Prawn roasted, with a light orange mayonnaise in a China Spoon
Cappuccino of Chestnut and Foie Gras with Lillet
Cream of Celeriac, mussels of Bouchot with Curcuma

Hot Bites

Saketori of Prawns on Lemon Grass stick
Mini Koulibiac of fresh Fish and Paprika cream
Roasted Scallops with Herb Butter
Escargot with Ceps Mushroom and grilled Almonds
Croquette of Cheese    

Sweet

Assortment of Petit Four
Tiramisu
Nage of red Fruit in Juice
Light Cream of Pistachio
Minestrone of Fruit with Coconut milk
Semolina cake
Chocolate mousse
Cream of Caramel Tea