Glenarm smoked salmon with cream cheese and chive on pumpernickel bread

Tian of fresh and smoked salmon with a Normandy crème Fraîche and lemon

Smoked French eel on ratte potatoes and horseradish cream

Canadian lobster with a piquant sauce on rustic bread

Ceviche of sea bass

Tuna Nicoise filled new potatoes

Green crab salad, fresh lime and pomegranate in a cucumber cup

Smoked halibut with spicy lentils and xérés vinegar

Sushi negeri tuna, salmon, prawn

Croustilllant of scallop with coriander mayonnaise and vanilla essence

Marinated roast tiger prawns with light orange dip

Cajun spiced prawns with a cucumber and sake shot

Tian of crab tomato and avocados

Tartar of salmon on pumpernickel croutes with deep fried beetroot and crème Fraîche

Baby squid salad with vegetable brunoise vinaigrette in a filo basket

Lobster and salmon croustillant coriander mayonnaise and sweet Soya sesame sauce

Shrimps avocados and spinach salad wraps with Gazpacho mayonnaise

Five spices tuna on vermicelli noodle cake

Smoked haddock and pear on potato rosti with cranberry sauce

Mini hot dog of spicy prawns with mango chutney

Mini pancake of marinated tuna with a Soya sesame dip

Wonton cup with grayfish and chorizo salad and a spicy Gazpacho cream or spicy chilli cream

Prawn salad with spicy cream in a cucumber cup

Smoked salmon Californian rolls

Quail eggs with caviar