Meat

Les Landes Foie gras with sauterne jelly on toasted brioche

Marinated duck breast with spring onions and spicy chilli cream in a cucumber cup

English beef fillet with caramelised purple onion and horseradish on cream crostini

Beef Carpaccio

Smoked duck salad with spicy cream in a cucumber cup

Classic steak tartar

Foie gras with cranberry relish and chervil on toasted butter brioche

Proscuitto with a grissini, Parmesan or rare Italian

Bresola with horseradish cream and chervil on crostini

Pork rillette on rustic bread

Roasted beef fillet with grilled artichoke, Parmesan shaving and truffle oil on focaccia

Lamb Carpaccio with aubergine couscous

Ballotine of chicken and paprika baguette

Smoked duck with coriander cream, mango and chilli salsa in a filo tartlet

Grilled pink fillet of lamb and honey served on a rosemary branch

San Daniel ham with cherry tomato, mozzarella and salsa Verdi

Lamb pasty with mint gravy

Pancetta and pencil asparagus on Bruschetta

Sashimi of beef fillet marinated with ginger, grapefruit and sesame chilli oil

Parma ham and melon on crostini

Wonton cups with citrus lamb fillet, celeriac puree and deep-fried spinach

Parfait of Foie Gras on grilled Polenta with apple chutney and deep-fried artichoke

Beef Carpaccio with rocket salad, Mascarpone, mustard and Parmesan shavings topped with truffle oil

Duck rillette with black grape and cracked pepper on crostini

Green curry lamb samosa with mint yoghurt dip

Salted beef on mini bagel with watercress and mustard cream cheese

Chinese duck pancakes with plum sauce

Parma ham with grilled artichokes, mascarpone and pesto on Parmesan biscuit

Bamboo skewers of lamb fillet marinated in herb with a Harissa tomato sauce

Roasted duck breast with green peppercorn and baby potato gaufrette on crostini

Bresola with horseradish cream and chervil on crostini

Tartar of beef on crisp brioche “oeuf au plat “and fine garniture brunoise

Chicken liver parfait with fig compote on crostini

Five spice duck magret with sweet and sour russet apple confit

Parma ham and avocado wraps

Glazed pink roast duck breast on a rosti potato with crisp ginger and apple chutney

Thai beef salad filo cup

Feuillete of Frankfurt sausage with sweet mustard

Pork rillette on rustic bread

Parma ham with chervil cream and a pear and prune compote

Tortilla wraps club style

Wonton cup filled with Thai sausage salad