SOUPS

Beetroot and apple

Gazpacho

Chilled Avocado with crème Fraīche and pink pepper

Tomato consommé with mini Parmesan tuile

Peas Soup with wild mint

CHEESE

Parmesan biscuit with cherry tomato, buffalo mozzarella and basil pesto

Roquefort with pear, walnuts and rocket salad on crostini

Cheese shortbread with lavender honey and goat’s cheese

Classic mozzarella, tomato and basil on crostini

Cheddar cheese cup filled with quail eggs, avocado and crème Fraīche

Organic cheese cup filled with quail eggs, avocado and crème Fraīche

Eighteen month aged Reggiano Parmesan

Smoked buffalo mozzarella Bruschetta and fried basil

Cheddar cheese cup with Caesar salad, quails eggs and anchovies

Parmesan biscuit of goat’s cheese with honey and oregano