FISH

Anchovy and tomato tartlet with olive oil and Tapenade

Prawn and lemon herb risotto

Oriental crab cake with chopped coriander and tomato chilli sesame oil

Seafood Bouchée of sole, salmon and cod with a fennel puree

Potato fish cake with a saffron crème Fraîche

Devonshire crab cakes with lemon grass mayonnaise

Scottish haddock brandade filled ratte potatoes

Atlantic queen scallops marinated with a basil pesto

Norwegian gravadlax with ricotta cheese

Gallettes of sardines with tomato, Parmesan and basil leaves

Sevruga caviar cream in a potato cup

Goujons of cod fillet and balsamic sweet potato fries served in banana cones

Deep-fried smoked haddock and prawns cromesqui with pepperoni lime dip

Wonton of cod fillet with ginger and sesame oil

Creamy smoked haddock in a mini potato with Thai asparagus and hollandaise with quail egg

Crab and corn cakes

Prawn biryani dumpling with sweet Soya sauce

Wonton cup filled with smoked haddock brandade, deep-fried asparagus, asparagus puree and Maltese sauce