Angus beef fillet with cracked pepper and your choice
of a Roquefort or horseradish and dill dip

Brochette of duck magret a l’orange

Chicken liver parfait on focaccia with fig chutney

Yellow curried chicken served on mini poppadums with red onion and lemon raita

Lamb and mint cocktail sausage, onion and rosemary

Roast Foie gras, sesame and cinnamon apple confit

Skewered Mediterranean lamb fillet

Chicken and baby sweet corn marinated in lemon and herb with a crème Fraîche dip

Duck and Asian spring rolls with sesame and sweet Soya sauce

Oriental chicken and spicy peach kebab served with toasted sesame seed chutney

Miniature hamburger steak with cucumber. Tomato and barbecue sauce

Duck breast with spring onions, ginger and star anis sauce in a filo pastry

Thai chicken tossed in mint and coriander with a freshly crushed peanut sauce

Mini steak burger “a cheval”, quail egg and cheddar cheese

Wonton cones filled with duck confit and orange marmalade

Peking pancakes with spicy duck, litchis and hoi sin sauce

Deep fried wonton basket with oriental chicken salad

Smoked Toulouse sausage with Dijon mustard and ketchup on puff pastry

Selection of oriental chicken served with Soya sauce and sweet chilli sauce

Skewers of chicken “a la rabiatta” with raita yogurt, garlic crisp and honey

Roast Charolais beef with Yorkshire pudding and morel sauce

Corn fed chicken stuffed with tarragon and mushroom

Skewers of beef fillet on a rosemary branch served with choron sauce

Chicken and black bean pancakes with hoi sin sauce

Swedish Style Meatballs

Anjou chicken Provencal

Chicken Yakatori

Caramelised pork fillet with lime and herbs

Pastilla of black pudding with apple and celeriac

Venison sausage served with a freshly grated nutmeg bread sauce

Cumberland sausage with a creamed potato finished with mustard

Mini Croque monsieur

Marinated grilled chicken with thyme and prune

Savoury tartlet London breakfast cocktail sausage and quail eggs

Pastille of Tuscan chicken with saffron mayonnaise

Baby chicken ballotine with yellow and green pepper on a pesto crostini with fried purple and green basil

Savoury tartlet filled with roasted fillet of pork, lemon sauce. mini lardon and deep fried sage

Poached quail’s egg and bacon in a bread corn basket with hollandaise and mignonette pepper

Mexican grilled chicken in margarita “boisson “

Curried chicken and mango chutney in baby sandwich pain ‘bagnat’

New potato filled with crispy bacon, beetroot purée, lemon and honey