VEGETARIAN

Beetroot tart and crème Fraîche

Profiterole of spicy guacamole and tomatoes

Bouchée savoury of vegetable confit and Parmesan

Ratatouille with alpine Gruyere cheese on herb crostini

Bubble and Squeak with cranberry sauce

Pancakes of seasonal vegetables

Sweet potato and spring onion bhaji with a cumin yoghurt dip

Fresh nem with a honey and chilli dip

Red pepper tart Tatin with Buffalo mozzarella and balsamic vinegar

Boursin and apricot moneybags

Mushrooms and garlic savoury tartlet

Smoked cheese and spinach samosa

Baby new potato Nicoise with black olive

Celeriac cappuccino and truffle baby potato gaufrette

Wild mushroom savoury tartlet with cracked pepper and truffle oil

Tian Feuilleté of red pepper, courgette and goat cheese with thyme

Bouchée of brioche with garlic mushroom creamy ragout

Compote of red onion and roasted tomato with black and white sesame seeds in a vol au vent

Baby new potato with sour cream and chive

Spinach and ricotta cushions

Ratatouille and Parmesan savoury tartlets

Fresh nem with honey and chilli dip, Soya dipping or sauce Thai chilli sauce

Southern cornmeal and sweet corn fritters with a sweet chilli sauce

Mozzarella and pimento filo cushion