Roasted Asparagus and shavings of Parmesan
served with Sun-blushed Tomatoes and Balsamic vinegar

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Supreme of Guinea Fowl stuffed with Wild Mushrooms
Caramelised Red Cabbage and Sage flavoured Red Wine jus Fresh Seasonal Vegetables & Potatoes

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Individual Christmas pudding injected with Whisky
served with Brandy butter 

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Coffee and Mini Mince Pies