Starters
Oak Smoked Scottish Salmon, Onion Blinis &
Horseradish Cream
Terrine of Foie Gras, Pine Nut Dressing
Lobster Bisque, Watercress Infusion

Main Course
Traditional Roast Turkey, Chipolatas, Cranberry Compote
Roast Sirloin of Scottish Beef, Organic English Vegetables, Red Wine Sauce
Grilled Fillet of Sea Bass, Ratatouille & Tarragon Sauce
Scorched Peppers, Celeriac & Red Onion Confit, Pesto Sauce

Desserts
Traditional Christmas pudding, Brandy Butter
Crepe Suzette, Grand Marnier Sauce
Chocolate Fondant

Coffee and Petit Fours

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