A more substantial meal that can be eaten seated or standing


Cold Fork Buffet Menu 1 

Main Course

Poached Délice of Salmon dressed with Cucumber and Lemon
  Sliced Honey Roasted Gammon
  Coronation Chicken
  Selection of Quiches
  Garlic bread topped with bacon, tomato, salad and mayonnaise

Salads - Select 4 of the following

Home-made Fennel Coleslaw
  Fresh mixed leaves Salad
  Tomato and Red Onion with Vinaigrette
  Penne Pasta with Roasted Vegetables
  Couscous Salad
  Potato & Sweet Corn Salad

 Bread Roll and Butter 
  Dessert

£17.50 per head (minimum 30 people)

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Cold Fork Buffet Menu 2 

Main Course - Select 5 of the following

Poached Salmon dressed with Prawns
  Seafood Platter including Mussels, Prawns, Roll Mops
  Sliced Honey Roasted Gammon
  Sliced Roast Beef
  Continental Platter of Sliced Cold Meats
  Coronation Chicken
  Tomato Mozzarella with green pesto
  Roasted Vegetable Tart
   

Salads - Select 5 of the following

Mixed leaves salad
  Greek salad
  Home-made Fennel Coleslaw
  Tomato, Red Onion and Rocket
  Wild Rice Salad with Orange & Cucumber
  Penne Pasta with Roasted Vegetables
  Spicy Thai Noodles with Sesame Oil
  Couscous salad
  Potato and Avocado Salad
  Waldorf salad
  
 Bread Roll and Butter
  Dessert

£19.50 per person (minimum 30 people)

Dessert

Select two of the following:

Pavlova with Seasonal Fruit
  Profiteroles filled with Cream and served with Chocolate Sauce
  Crème Caramel
  Cherry Tart
  Tiramisu
   Lemon Posset
  Fresh Fruit Salad
  Selection of English & Continental Cheese and Biscuits 

Vegetarian options available

To create your own Fork Buffet menu, please contact Thierry Swyndauw
On 020 8942 4998 - 07979 813 778
(Minimum 20 person)
All prices exclude Staff - VAT & Equipments