Directors Menu 3
A Parfait of Chicken Livers served with Fruit Chutney & Toasted French Bread
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Roasted Pork Loin , Apple Tart Tatin with a Bacon & Grain Mustard Sauce ,Fresh Seasonal Vegetables & Potatoes
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Passion Fruit Crème Brulee with Amaretti Biscuit
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Coffee and Chocolate Mints
Menu 1 Menu 2 Menu 3 Menu 4 Menu 5 Menu 6 Menu 7 Menu 8 Menu 9
