Directors Menu 8

A Trio of Smoked Fish with Melon Pearls and a Horseradish & Dill Cream


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Roast Sirloin of Beef with Wild Mushroom Sauce , Seven in 1 Vegetable &  Château Potatoes

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Strawberry Vacherin with Fresh Strawberry & Strawberry Coulis 

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Coffee and Chocolate Mints


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