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Starters
Oak Smoked Scottish Salmon, Onion Blinis &
Horseradish Cream
Terrine of Foie Gras, Truffle Jelly & Pine Nut Dressing
Crayfish Bisque, Watercress Infusion
Main Course
Traditional Roast Turkey, Truffle Chipolatas, Cranberry Compote
Roast Sirloin of Scottish Beef, Organic English Vegetables, Red Wine Sauce
Grilled Fillet of Sea Bass, Ratatouille & Tarragon Sauce
Scorched Peppers, Celeriac & Red Onion Confit, Pesto Sauce
Desserts
Traditional Christmas pudding, Brandy Sauce
Lemon and Sultana Cheesecake, Grand Marnier Sauce
Chocolate Pyramid, Citrus Sauce
Coffee and Mints

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Menu 6

Menu 7

Menu 8

Menu 9