A more substantial meal that can be eaten seated or standing


Hot Fork Buffet Menu 1 

Choose one meat and one vegetarian dish from the following:

Chilli con Carne served with Rice
  Beef Lasagne
  Fish Pie
  Vegetarian Chilli with Rice
   Vegetarian Lasagne

The above are served with Mixed Salad, Crusty Bread and Butter.

Desserts –Select 2 from the list below 

Sticky Pudding
  Profiteroles filled with Cream and served with Chocolate Sauce
  Apple Pie with custard or cream
  Banoffi Pie
  Fresh Fruit Salad and Cream
  Selection of Cheese and Biscuits

 £17.00 per person (minimum 30 people)

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Hot Fork Buffet Menu 2

Choose two meats and one vegetarian dish from the following:

Beef Goulash or Beef Bourguignon
  Chicken Curry with Naan Bread
  Chicken Casserole
  Sweet and Sour Pork
  Pork and Cider Casserole
  Lamb Tagine
   Vegetable Goulash
  Stuffed Aubergine Tomato Courgette
Vegetable casserole 

The above are served with rice or new potatoes, mixed salad, rolls and butter

Desserts 

Select two of the following:

Sticky Pudding served with custard  
  Profiteroles filled with Cream and served with Chocolate Sauce
  White Chocolate and Raspberry Cheesecake
  Eaton Mess
  Tiramisu
  Tarte Tatin
    Fresh Fruit Salad
  Selection of Cheese and Biscuits

£18.50 per person (minimum 30 people)

Vegetarian options available

To create your own Fork Buffet menu, please contact Thierry Swyndauw
On 020 8942 4998 - 07979 813 778
(Minimum 20 person)
All prices exclude Staff - VAT & Equipments