£40.00 per person

Salad of Field Mushrooms and Roasted Vegetables

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Braised Shank of Lamb, Tarragon Mash Sautéed French Bean and Red Onion

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Rhubarb and Raspberry Tart with Crème Fraiche

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Selection of British and Continental Cheese with Black Grapes, Celery Batons, Fruit and Walnut Bread


All prices exclude Vat & Staff