Menu 5
£42.00 per person
Marinated Goat's cheese with Chicory and Pickled Onion
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Roasted Seabass with a Tomato and Wild Thyme Tart Braised Fennel, Rosemary and Garlic New Potatoes
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Millefeuille of Three Chocolate with an Almond Biscuit
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Coffee and Chocolate Mints
All prices exclude Vat & Staff