Menu 8
£48.50 per person
Home Cured Salmon, Swedish Potato Salad and Dill Mustard Dressing
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Roast Sirloin of Beef with a Horseradish Crust, Compote of Shallot and a Rich Red Wine Sauce,
Sautéed Root Vegetables, Cocotte Potatoes
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Steamed Ginger and Orange Pudding served with a Vanilla Caramel Sauce
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Mature Stilton Port flavored ,Black Grapes and Wafer Biscuit
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Coffee and Chocolate Mints
All prices exclude Vat & Staff