£52.50 per person

Piermont Style Peppers with Anchovy served with Basil & Roquette Salad 
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Roasted Fillet of Beef Venison Style with Roasted Beetroot, Sage & Chestnuts Rosti Potatoes 
with Herbs and Braised Leeks in Stout
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Raspberry Panacotta with Shortbread Biscuit and Raspberry Compote
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Selection of Cheese with Soft Fruits, Celery Batons and Walnut Bread
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Coffee and Chocolate Mints

All prices exclude Staff & VAT