Menu Selector 1
(1 Starter - 1 Main - 1 Dessert) £35.00
Starter
Crab cake with tomatoes confites and fragrances of curry
Or
Terrine of rascasse and salmon, herbed cream
Or
Coconuts velouté with grilled lardon and fried onions
Or
Woodland mushroom Torte, fines herbs and Porto dressing
Or
Feuilleté of chicken and mushroom frisée salad with pistachio oil
Main course
Grill Fillet of sea bream, thyme cream and ratatouille cake and mash of artichoke
Or
Fricassée of monkfish cuisinée like « la bouillabaisse » and vegetable
Or
Fillet of cod bordelaise, celeriac mash and garniture Grand-Mère
Or
Supreme of chicken braised with Porto, Potatoes cake and mushroom “façon boulangère”
Or
Braised chunk of beef in a red wine, polenta gratined with Parmesan
Desserts
Délice of chocolate served with an Orange sauce
Or
Gratin of Apple with Cider sabayon
Or
Crumble of poached Pear in mulled wine
Or
Chocolate Bitter Entremets
Starter
Crab cake with tomatoes confites and fragrances of curry
Or
Terrine of rascasse and salmon, herbed cream
Or
Coconuts velouté with grilled lardon and fried onions
Or
Woodland mushroom Torte, fines herbs and Porto dressing
Or
Feuilleté of chicken and mushroom frisée salad with pistachio oil
Main course
Grill Fillet of sea bream, thyme cream and ratatouille cake and mash of artichoke
Or
Fricassée of monkfish cuisinée like « la bouillabaisse » and vegetable
Or
Fillet of cod bordelaise, celeriac mash and garniture Grand-Mère
Or
Supreme of chicken braised with Porto, Potatoes cake and mushroom “façon boulangère”
Or
Braised chunk of beef in a red wine, polenta gratined with Parmesan
Desserts
Délice of chocolate served with an Orange sauce
Or
Gratin of Apple with Cider sabayon
Or
Crumble of poached Pear in mulled wine
Or
Chocolate Bitter Entremets
