MENU 4
£40.00 per person
Salad of Field Mushrooms and Roasted Vegetables
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Braised Shank of Lamb,
Tarragon Mash Sautéed French Bean and Red Onion
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Rhubarb and Raspberry Tart with Crème Fraiche
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Selection of British and Continental Cheese with Black Grapes,
Celery Batons, Fruit and Walnut Bread
