MENU 5
£42.00 per person
Marinated Goat's cheese with
Chicory and Pickled Onion
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Roasted Seabass with a Tomato and Wild Thyme Tart
Braised Fennel, Rosemary and Garlic New Potatoes
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Millefeuille of Three Chocolate
with an Almond Biscuit
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Coffee and Chocolate Mints
