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MENU 6
£43.50 per person
Parfait of Duck liver, Green Pistachio with a Rich Onion and Apple chutney *** Loin of English Lamb with Port Wine and Thyme Sauce *** Burnt Oxford Cream with Almond Biscuits *** Coffee and Chocolate Mints
Menu 1 - £33.00 **** Menu 2 - £35.50 **** Menu 3 - £35.50 **** Menu 4 - £40.00 **** Menu 5 - £42.00 **** Menu 7 - £43.50 **** Menu 8 - £48.50 **** Menu 9 - £52.50 **** Menu 10- £65.50
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