MENU 7
£43.50 per person
Potted Chicken Liver with Toast
and Red Onion Marmalade
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Tuscan Bean and Pesto Soup
served with warm Ciabatta
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Pan-fried Medallions of pork,
Oyster Mushrooms, Apples and Calvados
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Baked Fig Tart, Caramel and Honey Sauce
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Coffee and Chocolate Mints
