MENU 8
£48.50 per person
Home Cured Salmon, Swedish Potato Salad
and Dill Mustard Dressing
***
Roast Sirloin of Beef with a Horseradish Crust,
Compote of Shallot and a Rich Red Wine Sauce,
Sautéed Root Vegetables, Cocotte Potatoes
***
Steamed Ginger and Orange Pudding
served with a Vanilla Caramel Sauce
***
Mature Stilton flavoured with Port,
Black Grapes and Wafer Biscuit
***
Coffee and Chocolate Mints
