MENU 9
£52.50 per person
Piermont Style Peppers with Anchovy
served with Basil & Roquette Salad
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Roasted Fillet of Beef Venison Style with Roasted Beetroot,
Sage & Chestnuts Rosti Potatoes
with Herbs and Braised Leeks in Stout
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Raspberry Panacotta with
Shortbread Biscuit and Raspberry Compote
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Selection of Cheese with Soft Fruits,
Celery Batons and Walnut Bread
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Coffee and Florentines
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