PATISSERIE

MOUSSES (ALL SIXTEEN PORTIONS)

RICH CHOCOLATE TRUFFLE £17.50
Dark chocolate mousse set in a chocolate sponge base and finished with a dusting of cocoa powder.

CHOCOLATE AND BANANA MOUSSE £17.50
Alternate layers of chocolate truffle and banana mousse with a centre of flambéed bananas decorated with scrolls of chocolate.

RASPBERRY MOUSSE £17.25
A light raspberry mousse topped with a raspberry glaze.

WHITE CHOCOLATE TRUFFLE WITH STRAWBERRIES £17.60
White chocolate truffle with slices of fresh strawberries around the edges and inside with sheets of white chocolate on top and a dusting of cocoa.

TUTTI FRUITTI BOMBE £17.50
Passion fruit mousse with a centre pocket of strawberry mousse surrounded by a selection of fruit.

ORANGE AND GRAND MARNIER CHARLOTTE £17.35
An orange mousse laced with grand Marnier set inside a ring of homemade sponge fingers and finished with mandarins and cocoa.

BLACKCURRANT AND PASSIONFRUIT DELICE £17.20
Set on plain sponge base and a layer of blackcurrant and passion fruit mousses topped off with a blackcurrant glaze and decoration.

FRUITS OF FOREST TIRAMISU £17.20
A mascarpone mousse set in a brandy and coffee soaked sponge with a selection of mixed berry fruits sandwiched in the middle.

MILK CHOCOLATE TRUFFLE WITH FLORENTINE £17.25
Rich chocolate truffle on a chocolate sponge base folded through with crushed Florentine pieces.

PEAR AND CARAMEL BROWNIE £17.25
A rich caramel mousse with pieces of pears folded in, set on a brownie base and topped with a milk chocolate mousse.

LEMON MOUSSE TORTE £17.20
Digestive biscuit base with lemon curd and lemon mousse finished with a feathering of lemon curd fresh lemon zest.

CHARLOTTE ROYALE £17.50
Vanilla mousse set inside a ring of Swiss roll and finished with a raspberry glaze and whole raspberries.

INDIVIDUAL MOUSSES

RICH CHOLCOLATE TRUFFLE £1.89
Dark chocolate mousse set in a chocolate sponge base and finished with a dusting of cocoa powder.
CHOC’ APRICOT SLICE £1.86

A chocolate and apricot mousse (with pieces of apricots) sprayed with chocolate and decorated with fresh apricots.

BRANDY AND CAPPUCCINO £1.89
A brandy and coffee mousse set on a vanilla sponge and topped with cocoa powder.

CHOCOLATE AND HAZELNUT MOUSSE £1.89
A dark chocolate mousse topped with a light hazelnut mousse and covered with a chocolate glaze and roasted hazelnut pieces.

CHOCOLATE AND BANANA MOUSSE £1.89
A rich chocolate mousse topped with caramelised bananas and banana mousse finished with a chocolate curl.

PEAR AND CARAMEL SLICE £1.86
A domed shaped caramel and pear mousse (with pieces of pears) glazed with a caramel glaze and decorated with chocolate leaves.

DARK CHOCOLATE AND CHANTILLY SLICE £1.86
A rich chocolate mousse layered with chocolate sponge topped with a Chantilly cream and a rich chocolate ganache.

TIRAMISU £1.89
A mascarpone mousse set on a brandy and coffee sponge.

STRAWBERRY AND CHAMPAGNE MOUSSE £1.89
A champagne mousse set on a vanilla sponge topped with fresh strawberries.

CHOCOLATE AND RASPBERRY MOUSSE £1.89
A light chocolate mousse folded with a raspberry mousse topped with a chocolate ganache.

CHEESECAKES (ALL SIXTEEN PORTIONS)

KIWI AND LEMON £17.50
Lemon flavoured with kiwi slices around edge and finished with diced kiwi and glazed.

TOFFEE AND PECAN £17.50
Toffee flavoured with pecan pieces finished with a marbled glaze and pecans.

COCONUT AND BANANA £17.40
Coconut cheesecake marbled with banana puree and topped with banana chips.

LIME AND CHOCOLATE £17.50
Marbled lime and ganache cheesecake finished with chocolate swirls, chocolate glaze and lime zest.

MIXED BERRY £17.45
Red berry flavoured and topped with mixed berries.

CHOCOLATE AND HAZELNUT £17.40
Chocolate ganache and flaked hazelnuts folded through and marbled on top.

WHITE CHOCOLATE AND RASPBERRY £17.60
Raspberries and white chocolate bits folded in a plain cheesecake mix finished with curls of white chocolate and raspberry glaze.

BLACKCURRANT CHEESECAKE £17.60
Cheesecake marbled through with whole blackcurrants.

EXOTIC FRUIT £17.60
Lemon flavoured topped with a selection of exotic or seasonal fruits.

BLACK CHERRY CHEESECAKE £17.60
Black cherry cheesecake topped with a lashing of black cherries and chocolate cigarettes.

INDIVIDUAL CHEESECAKES

KIWI AND LEMON £1.90
Lemon flavoured with kiwi slices around edge and finished with diced kiwi and glazed.

TOFFEE AND PECAN £1.90
Toffee flavoured with pecan pieces finished with a marbled glaze and pecans.

PRALINE £1.90
Made a hazelnut paste and toasted flaked hazelnuts decorated with a chocolate glaze and flaked hazelnuts.

LIME AND CHOCOLATE £1.90
Marbled lime and ganache cheesecake finished with chocolate swirls, chocolate glaze and lime zest.

MIXED BERRY £1.90
Red berry flavoured and topped with mixed berries.

MANGO RASPBERRY £1.90
A mango flavoured mix filled with a middle of fresh raspberries and glazed with a mango and raspberry glaze.

WHITE CHOCOLATE AND RASPBERRY £1.90
Raspberries and white chocolate drops finished with curls of white chocolate and raspberry glaze.

BLACKCURRANT £1.90
Cheesecake marbled through with whole blackcurrant and glazed with neutral glaze.

EXOTIC £1.90
Lemon flavoured mix topped with a selection of exotic fruits.

BLACK CHERRY £1.39
Black cherry cheesecake topped with lashing of black cherry.

GATEAUX (all sixteen portions)

STRAWBERRY AND PASSION £17.50
Plain sponge layered with a passion cream and topped with fresh strawberries.

MIXED BERRY WHITE CHOCOLATE £13.20
Plain sponge layered with a white chocolate cream and fruit of the forest, decorated with white chocolate curls.

CHOCOLATE FUDGE £17.50
Layers of chocolate sponge filled with rich chocolate cream and finished with chocolate fudge.

LEMON MERINGUE LAYER £17.50
Vanilla sponges layered with lemon cream set on a meringue disk with lemon curd finished with amoretti biscuit and meringue pieces.

RASPBERRY ORANGE £17.50
Plain sponge and raspberry jam layered with a raspberry cream and orange zest.

BLACK FOREST £17.50
Chocolate sponges soaked in kirsch filled with fresh cream and black cherries finished with rosettes and chocolate flakes.

MILK CHOC’ AND TEA £17.50
A chocolate sponge layered with a milk chocolate and tea ganache and decorated with milk chocolate curls.

COFFEE AMORETTO £17.50
A coffee and amoretto soaked sponge layered with an amoretto mousse.

FRESH FRUIT GATEAU £17.50
Plain sponges filled with pineapple cream and finished with seasonal fruit.

COFFE AND WALNUT GATEAU £17.50
Layers of plain and chocolate sponge soaked in coffee and brandy finished with coffee beans and walnut halves.

ROULADES (ALL TWELVE PORTIONS)

CHOCOLATE AND APRICOT £15.25
A chocolate sponge rolled with a chocolate and apricot cream, topped with fresh apricots and chocolate cigarettes.

CHOCOLATE WALNUT AND WHISKY £15.25
A chocolate sponge rolled and filled with whisky, walnuts and chocolate mousse, and decorated with walnut halves.

RASPBERRIES AND STRAWBERRIES £15.25
A chocolate sponge rolled and filled with a raspberry cream and fresh strawberries and decorated with fresh strawberries and raspberries.

BANANA AND BAILEY £15.25
Chocolate sponges rolled and filled with a bailey cream and flambé bananas, decorated with bailey cream and banana chips.

MANDARIN AND GRAND MARNIER £15.25
Chocolate sponge filled and rolled with a grand Marnier cream and mandarins and decorated with segments of mandarins and chocolate cigarettes.

COFFEE AND HAZELNUTS £15.25
A chocolate sponge rolled and filled with a coffee and hazelnut cream and topped with flaked hazelnuts.

BLACK CHERRY £15.25
A chocolate sponge rolled and filled with a black cherry mousse and topped with black cherries.

LEMON CURD £15.25
A chocolate sponge rolled and filled with a fresh lemon curd and lemon mousse and topped with a lemon curd and zest.

LARGE VIENNOISERIE PRODUCTS

PLAIN CROISSANT £0.77
Traditional croissant dough using French flour and fresh butter.

SUISSE RAISIN £0.82
Traditional croissant dough using French flour and fresh butter rolled with pastry cream, currants and sultanas.

ALMOND CROISSANT £0.85
Traditional croissant dough using French flour and fresh butter filled and topped with almond cream and flaked almonds.

APPLE BOAT SHAPE £0.80
Traditional croissant dough using French flour and fresh butter shaped with pastry cream and fresh apples.

PAIN AU CHOCOLAT £0.80
Traditional croissant dough using French flour and fresh butter shaped with bars of chocolate inside.

TORTILLON PISTACHE £0.82
Traditional croissant dough using French flour and fresh butter shaped with pistachio cream and chocolate chips.

CHERRY BOAT SHAPE £0.82
Traditional croissant dough using French flour and fresh butter shaped with pastry cream and fresh bitter cherries.

APRICOT BOAT SHAPE £0.82
Traditional croissant dough using French flour and fresh butter shaped with pastry cream and fresh apricots.

MINI VIENNOSERIE PRODUCTS

PLAIN CROISSANT £0.51
Traditional croissant dough using French flour and fresh butter.

SUISSE RAISIN £0.54
Traditional croissant dough using French flour and fresh butter rolled with pastry cream, currants and sultanas.

ALMOND CROISSANT £0.55
Traditional croissant dough using French flour and fresh butter filled and topped with almond cream and flaked almonds.

ALMOND SEASONAL ROUND DANISH £0.54
Traditional croissant dough using French flour and fresh butter shaped with almond cream and fresh seasonal fruits.

PAIN AU CHOCOLAT £0.54
Traditional croissant dough using French flour and fresh butter shaped with bars of chocolate inside.

CHERRY BOAT SHAPE £0.54
Traditional croissant dough using French flour and fresh butter shaped with pastry cream and fresh bitter cherries.

SQUARE SEASONAL DANISH £0.54
Traditional croissant dough filled with fruit of your choice according to seasons.

MERINGUES (AVAILABLE IN LARGE OR INDIVIDUAL)
LARGE: £17.50 INDIVIDUAL £1.90

MIXED FRUIT PAVLOVA
Meringue shell filled with a pineapple cream and topped exotic fruits.

HAZELNUT AND RASPBERRY
Meringue shell dipped in chocolate and flaked hazelnuts, filled with raspberry cream and fresh raspberries.

STRAWBERRY AND CHAMPAGNE
Meringue shell filled with champagne cream and topped with strawberries.

NUTS AND CARAMEL
Meringue shell filled with a caramel cream and topped with nuts and caramel.

CHOCOLATE PAVLOVA
Meringue shell filled with a chocolate mousse and topped with chocolate flakes.

RUM AND BANANA
Meringue shell filled with a banana cream and topped with banana chips and flakes of coconut.

CHOCOLATE AND COCONUT
Meringue shell filled with chocolate cream and topped with coconut and chocolate.

FRUITS OF THE FOREST AND WHITE CHOCOLATE
Meringue shell filled with a fruit of the forest cream and topped with various berries.

PASTRY (INDIVIDUAL AND TWELVE PORTIONS)
LARGE 17.80 INDIVIDUAL £1.90

FRENCH APPLE TART
Sweet pastry case filled with cream patisserie and layered in circles of apple.

PECAN PIE
Traditional pecan pie flavoured with whisky and filled with pecan nuts.

BAKED LEMON TART
Rich and tangy lemon tart baked and caramelised on top.

FRESH FRUIT TART
Sweet pastry case filled with crème patisserie and topped with a selection of fresh fruits.

PEAR AND CARAMEL TART
A sweet pastry case filled with an almond cream, topped with fresh pears, caramel and a fruit glaze.

TREACLE AND ALMOND TART
Made with a rich treacle tart mix containing ground almonds and finished with flaked almonds.

APPLE AND APRICOT TART
A sweet pastry case filled with apple slices and almond cream, topped with apricot halves.

PEAR AND CHOCOLATE TART
Pastry case filled with crème patisserie and chocolate ganache topped with fanned pears and flicked white chocolate.

PROFITEROLE TART
A sweet pastry case filled with a light vanilla mousseline cream, topped with traditional hazelnut, profiteroles and glazed with a rich chocolate glaze.

PASSION CURD TART
A sweet pastry shell filled with a passion curd and glazed with a passion glaze.

SAUCES

Sauce Anglaise £6.20/litre
Chocolate sauce £6.75/litre
Coffee Anglaise £6.30/litre
Various Fruit coulis £6.85/litre

Petit fours £0.75 each

Over 10 different kinds, call us to discuss your requirements

Profiteroles £1.50 per portions
Filled with Chantilly cream or crème patissiere
3 choux per portions

CELEBRATION CAKES

FROM 4 TO 60 PORTIONS £3.50/PORTION
IN THE SAME FLAVOURS AS THE ABOVE PRODUCTS OR TO YOUR SPECIFICATION.

MARZIPAN BIRTHDAY PLAQUES £2.50

HAVE AN INSCRIPTION ON A PARCHEMIN LOOKING MARZIPAN PLAQUE ADDED ON TOP OF YOUR CAKE.

CROQUE EN BOUCHE £5.50 PER PORTIONS

UP TO 250 PEOPLE AND 1.20M HIGH
(ORDERED MINIMUM 3 WEEKS IN ADVANCE)

Terrine of pancake with Grand Marnier sauce £ 12.50
10 portions

(layered pancake covered with a grand Marnier crème Anglaise served with a orange zest & juice syrup)