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Conditions of Hire

1. Goods supplied at all times remain the property of GOURMET CATERING LTD

2. Full payment to be made before collection/delivery, PLUS deposit.

3. Items returned dirty will incur a 20% washing charge.

4. The HIRER is responsible for loss or damage to goods, from the time of delivery or collection to collection or return.

5. All shortages, breakages, damage or loss of containers will be charged.

6. Goods returned/collected unwashed will be counted after washing and deposit returned by post after the equipment has been checked by authorized staff. Where the deposit is not sufficient to cover the replacement cost the HIRER is liable for the balance.

7. Queries on goods delivered must be notified immediately.

8. As goods are at your risk, it is advisable to arrange all risks insurance for in excess of 25 times the value of the order.

9. Loss/Damage will be charged at replacement cost. No other goods will be accepted.

10. Losses under £10.00 must be paid in cash. Minimum charges accepted by cheques Is £10.00.

11. No responsibility can be accepted for injury or damage, however caused, by the hire equipment.

12. Prices quoted are for one day's hire only.
EXTENDED TERMS OF HIRE
Weekend Hire: Charged as one day's hire

2 - 3 days: 50% extra
4 - 6 days: Double one day's hire
7 - 9 days: Three times one day's hire
10 - 13 days: Four times one day's hire
14 - 20 days: Five times one day's hire
21 - 28 days: Six times one day's hire

13. CANCELLATION CHARGES
Any hire order or part thereof cancelled:

24 - 48 hours: 50% of hire charge
less than 24 hours: 100% of hire charge

14. We charge £15.00 each time a cheque has to be represented or is dishonoured.

15. All accounts outstanding after 45 days will be subject to 2% per month interest.

16. All prices are subject to VAT.










All prices ex VAT
Terms and conditions