Menu 2 £32.00

Délice of Crab Meat topped with micro herb salad served with a Tomato ,Chilli & Coriander Salsa

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Roasted magret of Duck ,Pepper Corn sauce with Dauphinoise potatoes,Pak Choi and Courgette  

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Amaretti Crème Brulée 

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Coffee and Chocolate mints

All prices exclude Staff - VAT & Equipments