Menu 5 £35.00

Smoked Salmon & Char-Grilled Asparagus Salad topped with a Poached Quail Egg ,Sun Dried Tomato Dressing

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Supreme of Guinea Fowl stuffed with Woodland Mushroom served with a Light Jus ,Dauphinoise Potato and Wilted Green Vegetable

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Traditional Opera Cake

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Coffee and chocolate Mints

All prices exclude Staff - VAT & Equipments